CEO - GFSC Group - SQF/HACCP Lead Auditor/Consultant
Darryle has been managing food facilities for fortune 500 food companies for the past 20 years. His plant management experience and background as a Lead Auditor/Consultant allows him lead GFSC Group as one of the world leading consulting groups. His ability to provide excellent and commonsense solutions puts GFSC Group as one of top choices for Food Safety Consulting Groups and Software in the industry today.
Cole has 15 years of experience Owning and Operating a large scale food
manufacturing facility. He has spent years dedicated to Research &
Development, Manufacturing, Packaging, Branding, Marketing and Sales.
For nearly a decade Cole spent time in Medical States understanding the
Cultivation of the Cannabis Plant and the many Medicinal values it
provides. With extensive market and product research, Cole is a modern
day Cannabis Pioneer. He has joined forces with GFSC Group to launch a
full service Cannabis Company that focuses on helping Cannabis Business
Owners, gain and maintain compliance.
Robert has over 10 years experience in the food manufacturing world,
coming straight from high school. Robert has learned a lot from the
industry ranging from Food Safety, sales, R & D, operations, purchasing,
and production. Robert is HACCP, Serve Safe and SQF trained, and has
written and implemented several HACCP plan’s that has gotten
Manufacturers SQF certified with a superior rating each time. With safety
being a strong suite, he is even more instrumental at product development
and operations. Robert is new to the GFSC group team and is looking
forward to meeting and helping all GFSC Group clients!